Today’s topic is in response to my first reader request! The question posed is one which often crops up, understandably, so I am sure the answer will be interesting for the wider audience as well.
What are the practical differences between halal and non-halal meat, and what are the religious reasons for doing it that way?
First of all, I will explain what the word ‘halal’ actually means, and then I will go on to discuss the criteria for halal meat.
Still Your Emma 